Tapas Night: Thursday, December 7th


Featuring our new Frozen Sangria and new Craft Cocktails!

Belone Oysters $ 15
½ dozen Belone Oysters from Maine  
Short Rib Sliders $16
Braised beef short rib on brioche slider bun with tomato, caramelized onion, horseradish cream, and arugula.

Veal Spitzad $ 18
Braised veal stew with garlic, onions, peppers, mushrooms, plum tomatoes, red wine and herbs served over creamy polenta.

Blackened Salmon Salad $ 15
Blackened Atlantic salmon over fresh spinach salad with tomato, hearts of palm, and red onion.

Margarita Pizza $ 15
Fresh grilled pizza shell topped with tomato sauce, fresh mozzarella, sliced plum tomatoes, and basil .

French Country Pate $ 15
French country pork pate served with whole grain mustard, celery root salad, toast points and cornichons.

Grilled Beef Medallions $ 17
Grilled beef tenderloin medallions topped with blue cheese and served with steak sauce.  Served with portabella mushrooms and arugula salad.

Grilled Baby Lamb Chops $ 19
Herb marinated baby lamb chops grilled and served with arugula salad.

Baked Oysters $ 15
½ dozen baked oysters topped with herb breadcrumbs and warm tomato relish.

Greek Antipasto $ 17
Fresh hummus, Greek olives, roasted peppers, feta cheese, tomatoes, cucumber, stuffed grape leaves, pepperoncini served with pita bread.

Fried Smelts $ 13
Smelts dredged in seasoned flour then fried and tossed in garlic butter

Stuffed Squid $ 15
Squid stuffed with ricotta cheese filling then cooked in plum tomato Pomodoro and served with angel hair pasta.

Shrimp and Grits $ 18
Fresh shrimp sautéed with garlic, shallots, tomatoes, lemon juice, white wine and butter and served over creamy grits.

Blackened Mahi Tacos$ 16
Fresh mahi mahi blackened and served in flour tortillas with lettuce, tomato, cilantro slaw, pico de gallo, avocado and sour cream

Smoked Fish Dip $ 14
Fresh smoked fish dip served with celery, carrots, cucumber and crackers.