THE RETRO BLAST BAND
Cocktails and Hors d'oeuvres in the Bar
Dinner and Dancing in the Ballroom
Baby greens with Cucumber Ribbon, Heirloom Tomatoes, Candied Walnuts, dried cranberries. Stilton cheese, and a Sherry Herb Vinaigrette
(Please select when making reservations)
Center Cut Filet Mignon with Mushroom Duxell and Fois Gras wrapped in Puff Pastry with Morell Brandy Cream.
Herb Marinated Chilean Sea Bass
Herb Marinated Pan Seared Chilean Sea Bass with Wilted Spinach and a Lemon Caviar Beurre Blanc
Pan Seared Moulard Duck Breast
Fresh moulard Duck Breast pan seared and served with roasted Ciopplini Onions, Double Smoked Bacon, Cherry Relish and a Champagne Sauce.
Pan Seared Chicken Breast
Herb Marinated Airline Chicken Breast pan seared and served with roasted Ciopplini Onions, Double Smoked Bacon, Cherry Relish and a Tomato Compote.
Chocolate Mousse in a Chocolate Cup with Raspberries, Raspberry Puree, and Creme Anglasie
Chocolate Truffles and Chocolate Covered Strawberries Served on Table
$75 plus tax and gratuity per person
Jacket and Tie Required
Member Charged Bar
Valet will be available
Tables of 12, 10, 8, 6, 4 available.
Reservations may be made here or by calling 561-624-2984
All reservations cancelled within 72 hours of the event will be charged full price for the event.