November 23rd, 2017
One Seating at 2:00PM
Salads
Mixed Green and Caesar Salad Station
Poached Asparagus in a Creamy Mustard Dressing
Heirloom Tomato and Mozzarella Platter
Smoked Salmon Platter
Shrimp and Crab Salad
Waldorf Salad
Carving Station
Roasted Turkey
With Turkey Gravy and Cranberry Sauce
Cedar Plank Salmon
Roasted Beef Tenderloin
With Horseradish Cream, Bearnaise Sauce and Housemade Steak Sauce
Sides
Classic Cranberry Stuffing
Candied Yams
Mashed Potatoes
Green Beans Almondine
Roasted Baby Vegetable Medley
Desserts
Pumpkin Pie
Apple Pie
Bread Pudding
Assorted Mini Pastries
Adults
$35 plus tax and gratuity per person
Children 12 and Under
$17 plus tax and gratuity per person
Make your reservations by calling 561-622-4172 or
through the Group Valet App today!