Tapas Night: Thursday, December 21st


Featuring new Craft Cocktails and our new Rye, Bourbon and Scotch Flights!

Permaquid Oysters $ 17
½ doz  Permaquid Oysters from Maine  

½ Chilled Lobster $17
½ chilled poached Maine lobster served with lemon herb mayo and a celery root salad

Herb Marinated Roast Beef Tenderloin $ 18
Roasted beef tenderloin over arugula salad with double smoked bacon, cherry relish and horseradish cream

Grilled Herb Crusted Mahi Mahi $ 15
Fresh mahi mahi crusted with herb bread crumbs then baked and served with saffron rice and lemon butter

Penne Pasta with Meatballs ala Vodka $ 14
Penne pasta tossed with vodka cream sauce and meatballs and served with crostini

Classic Shrimp Cocktail $ 15
Poached shrimp with cocktail sauce and lemon

Baked Oysters with Leeks $ 15
Oysters on ½ shell with sautéed leeks with roasted garlic and herb cream

Fried Oyster Po Boy Slider $ 15
Cornmeal crusted oysters fried on slider bun with remoulade lettuce and tomato

Italian Stuffed Clams $ 15
Fresh chowder clams stuffed with herb bread crumbs and clams

Ricotta Gnocchi with Shrimp $ 16
Fresh ricotta gnocchi with Pomodoro sauce and sautéed shrimp. Served with crostini.

Herb Roasted Leg of Lamb $ 17
Fresh herb roasted leg of lamb with spinach salad, tomato, red onion, and a  sherry vinaigrette balsamic glaze

Pan Seared Boneless Short Ribs with Risotto $ 18
Saffron risotto with parmesan cheese and pan seared short ribs topped with tomato compote

Baked Scallops $ 17
Baked sea scallops with tarragon cream topped with breadcrumbs

Blackened Wahoo Sliders $ 15
Fresh local wahoo blackened and served on slider buns with cilantro slaw, pico de gallo and avocado