Featuring new Craft Cocktails and our new Rye, Bourbon and Scotch Flights!
Permaquid Oysters $ 17
½ doz Permaquid Oysters from Maine
½ Chilled Lobster $17
½ chilled poached Maine lobster served with lemon herb mayo and a celery root salad
Herb Marinated Roast Beef Tenderloin $ 18
Roasted beef tenderloin over arugula salad with double smoked bacon, cherry relish and horseradish cream
Grilled Herb Crusted Mahi Mahi $ 15
Fresh mahi mahi crusted with herb bread crumbs then baked and served with saffron rice and lemon butter
Penne Pasta with Meatballs ala Vodka $ 14
Penne pasta tossed with vodka cream sauce and meatballs and served with crostini
Classic Shrimp Cocktail $ 15
Poached shrimp with cocktail sauce and lemon
Baked Oysters with Leeks $ 15
Oysters on ½ shell with sautéed leeks with roasted garlic and herb cream
Fried Oyster Po Boy Slider $ 15
Cornmeal crusted oysters fried on slider bun with remoulade lettuce and tomato
Italian Stuffed Clams $ 15
Fresh chowder clams stuffed with herb bread crumbs and clams
Ricotta Gnocchi with Shrimp $ 16
Fresh ricotta gnocchi with Pomodoro sauce and sautéed shrimp. Served with crostini.
Herb Roasted Leg of Lamb $ 17
Fresh herb roasted leg of lamb with spinach salad, tomato, red onion, and a sherry vinaigrette balsamic glaze
Pan Seared Boneless Short Ribs with Risotto $ 18
Saffron risotto with parmesan cheese and pan seared short ribs topped with tomato compote
Baked Scallops $ 17
Baked sea scallops with tarragon cream topped with breadcrumbs
Blackened Wahoo Sliders $ 15
Fresh local wahoo blackened and served on slider buns with cilantro slaw, pico de gallo and avocado