Tapas Night on March 1st


Featuring Craft Cocktails and our new Rye, Bourbon and Scotch Flights!
20% off all By The Bottle Wines

Blue Point Oysters   $ 17

½ dozen Blue Point Oysters from Connecticut     

Tempura Battered Monk Fish $ 16

Tempura battered monk fish fried and served with sweet chili dipping sauce

Beef Stroganoff $ 15

Beef tips sautéed with onions and mushrooms in red wine beef gravy with egg noodles

Pan Seared Crab Cake $ 17

Pan seared jumbo lump crab cake over arugula salad with remoulade

Ahi Tuna Roll $ 12

Fresh ahi tuna sushi roll with avocado, cucumber and red pepper with siracha mayo

Bang Bang Shrimp $ 16

Breaded shrimp flash fried served with sweet chili mayo

Grilled Jamaican Jerk Chicken Wings $ 15

Chicken wings rubbed with jerk sauce, grilled served with roasted plantains

Grilled Golden Corvina $ 16

Herb marinated golden corvina served with baby kale salad topped with mango and papaya

Herb Marinated Leg of Lamb $ 18

Herb marinated grilled leg of lamb served with sautéed potatoes and chimichurri sauce

Seafood Pasta $ 18

Shrimp, calamari, and fish sautéed with fresh spicy Pomodoro sauce and served with angel hair pasta

Chicken Milanese $ 17

Breaded chicken breast pan fried and served with arugula salad, grape tomatoes, red onion and feta cheese with balsamic glaze and herb oil

Antipasto Platter $ 17

Sliced assorted meats and salami with provolone, fresh mozzarella, roasted peppers, olives and crostini

Make Your reservations by calling 561-624-2984 or via the
GroupValet app today!