Beginning Thursday, October 26th
Menu for October 26th
Antipasto Plate
Sliced Genoa Salami, Hot Capicolla, Prosciutto, Olives, Roasted Red Peppers, Crostini
$18
Fresh Oysters on the 1/2 Shell
Served with Lemon, Cocktail Sauce and Mignonette Sauce
Market Price
Sesame Seared Ahi Tuna
Fresh Sesame Crusted Ahi Tuna Seared and Sliced. Served with Wakami Salad, Pickled Ginger, and a Sweet Chili Vinaigrette
$15
Salmon Rillette
Fresh Poached Salmon Salad with Smoked Salmon, Red Onion, Capers and Lemon Mayo with Chives, Caper Berries and Crostini
$15
Littleneck Clams and Sausage
Fresh Littleneck Clams and Italian Sausage with Roasted Garlic, Tomatoes, Herbs, Wine, and Butter Served with Broccoli Rabe and Crostini
$16
PEI Mussels Marinara
Fresh PEI Mussels Sauteed with Shallots, Garlic, White Wine and Marinara
$16
Chipotle BBQ Pork Sliders
3 Fresh Braised Chipotle BBQ Rubbed Pork on Brioche Slider Buns with Sweet Slaw and Fresh Chips
$13
Blackened Mahi Tacos
Fresh Blackened Mahi Mahi served in Flour Tortillas with Cilantro Slaw, Avocado, Roasted Tomitillo Salsa
$15
Fried Calamari Marinara
Fresh Calamari tossed in Seasoned Flour and served with Lemon and Marinara
$15
Petit NY Strip Au Poivre
6 oz Petite NY Strip Steak Au Poivre with Roasted Mushroom Salad and Peppered Brandy Cream
$18
Grilled Baby Lamb Chops
Herb Marinated Baby Lamb Chops Grilled Served Over Arugula with Chimichurri Sauce
$18
Mexican Shrimp Cocktail
Fresh Poached Shrimp with Onions, Peppers, Tomatoes, Lemon and Lime Juice, Fresh Cilantro with Tortilla Chips
$14
Fresh Greek Spinach Pie
Phyllo Dough Filled with a Spinach and Feta Filling
$13
More Details to follow!!