Tapas Night, Beginning October 26th

Beginning Thursday, October 26th

Menu for October 26th

Antipasto Plate
Sliced Genoa Salami, Hot Capicolla, Prosciutto, Olives, Roasted Red Peppers, Crostini

Fresh Oysters on the 1/2 Shell
Served with Lemon, Cocktail Sauce and Mignonette Sauce
Market Price

Sesame Seared Ahi Tuna
Fresh Sesame Crusted Ahi Tuna Seared and Sliced. Served with Wakami Salad, Pickled Ginger, and a Sweet Chili Vinaigrette

Salmon Rillette
Fresh Poached Salmon Salad with Smoked Salmon, Red Onion, Capers and Lemon Mayo with Chives, Caper Berries and Crostini

Littleneck Clams and Sausage
Fresh Littleneck Clams and Italian Sausage with Roasted Garlic, Tomatoes, Herbs, Wine, and Butter Served with Broccoli Rabe and Crostini

PEI Mussels Marinara
Fresh PEI Mussels Sauteed with Shallots, Garlic, White Wine and Marinara

Chipotle BBQ Pork Sliders
3 Fresh Braised Chipotle BBQ Rubbed Pork on Brioche Slider Buns with Sweet Slaw and Fresh Chips

Blackened Mahi Tacos
Fresh Blackened Mahi Mahi served in Flour Tortillas with Cilantro Slaw, Avocado, Roasted Tomitillo Salsa

Fried Calamari Marinara
Fresh Calamari tossed in Seasoned Flour and served with Lemon and Marinara

Petit NY Strip Au Poivre
6 oz Petite NY Strip Steak Au Poivre with Roasted Mushroom Salad and Peppered Brandy Cream

Grilled Baby Lamb Chops
Herb Marinated Baby Lamb Chops Grilled Served Over Arugula with Chimichurri Sauce

Mexican Shrimp Cocktail
Fresh Poached Shrimp with Onions, Peppers, Tomatoes, Lemon and Lime Juice, Fresh Cilantro with Tortilla Chips

Fresh Greek Spinach Pie
Phyllo Dough Filled with a Spinach and Feta Filling

More Details to follow!!