7:00PM-9:00PM
Featuring Antonio Chiavaroli of 
MENU
Antipasto Table
Grilled vegetables, olives, peppers, caponata, sliced meats and assorted breads
Amuse Bouche
Grilled Octopus
Grilled marinated octopus with tomato ragu, lemon, arugula, pesto, and blood orange served with a polenta cake.
Fish Course
Pan Seared Sicilian Style Branzino
Fresh branzino, pan seared with artichoke risotto, anchovy, olive, and caper relish.
Pasta
Tagliatelle Wild Boar Bolognaise
Fresh tagliatelle pasta with wild boar bolognaise
Intermetzo
Lemon Mint Sorbet
Entrée
Beef Short Ribs Milanese
Braised Creekstone farms beef short ribs in red wine tomato demi-glace with grilled fennel and carrots. Served with truffle mashed potato and gremolata.
Dessert
Sicilian Ricotta Cheesecake
Served with berries and vanilla cream
Antonio is hand selecting the wines to pair with Chef Matt's Menu.
Once the selections are made we will send out pairings and pricing.
Don't miss out on this fantastic event!
Call Lauren at 561-624-5550 extension 1301 or go to GroupValet to make your reservations today!