Tapas Night: Thursday, January 4th

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Featuring new Craft Cocktails and our new Rye, Bourbon and Scotch Flights!
20% off all By The Bottle Wines

Blue Point Oysters $ 17
½ doz  Blue Point Oysters from Connecticut.

Ahi Tuna Tower $ 15
Thai marinated Ahi Tuna with Apples, Wakame Salad,  Crispy Wontons, and  topped with a Wasabi Sweet Chili Cream.

Poached Shrimp and Prosciutto $ 16
Fresh Poached Shrimp wrapped with Prosciutto.  
Served with Mediterranean Bulgar Salad.

Tomato Mozzarella Salad $ 15
Heirloom Tomato and Mozzarella salad with Red Onion, Arugula, Fresh Herbs, Olive Oil and a Balsamic Glaze.

Spinach and Ricotta Ravioli $ 16
House made Ravioli with Spinach and Ricotta filling topped with Pomodoro sauce and served with crostini.

Clams and Chorizo $ 15
Littleneck Clams and Chorizo Sausage with a sauce of Tomato, White Wine, Herbs and White Beans served with crostini.

Jumbo Lump Crab Cake $ 18
Maryland Style Crab Cake served with Remoulade sauce over Arugula Salad.

Shepherd’s Pie $ 13
Seasoned Ground Beef with Vegetables topped with
Whipped Potatoes and Baked.

Sweet Chili BBQ Glazed Pork Belly $ 17
Slow roasted Sweet Chili BBQ Glazed Pork Belly served with Fried Rice

Sautéed Red Argentinean Shrimp $ 16
Fresh Argentinean  Red Shrimp sautéed with Garlic and
Herbs served  with crostini.

Southwestern Chicken Pizza $ 14
Fresh Grilled Pizza shell with Grilled Cilantro Marinated Chicken with Roasted Corn, Black Beans, Manchego Cheese, and Grilled Red Onion.

Grilled Herb Marinated Octopus $ 17
Grilled herb marinated Spanish Octopus served with Grilled Polenta and Chimichurri Sauce.

NY Strip Au Poivre $ 19
Prime 6 oz NY Strip, Pepper Crusted and served with Arugula Salad and Brandy Cream.

Pan Seared Golden Tile Fish $ 17
Fresh Golden Tile Fish, pan seared and served over Baby Kale and Tomato Salad with Mango Salsa.
 


Make Your reservations by calling 561-624-2984 or via the
GroupValet app today!

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