Tapas Night: Thursday, December 14th

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Featuring new Craft Cocktails and our new Rye, Bourbon and Scotch Flights!

Taylor Bay Oysters $17
½ dozen Taylor Bay Oysters from Buzzards Bay, Massachusetts

French Country Pate $15
French Country Pork Pate served with Whole Grain Mustard, Celery Root Salad, Toast Points and Cornichons

Filet Mignon Au Poirve $19
Pepper Crusted Tenderloin Medallions with Brandy Cream and Arugula Salad. Served with house made Steak Sauce

Smoked Fish Dip $14
Fresh Smoked Fish Dip served with Celery, Carrots, Cucumber and Crackers

New England Baked Stuffed Clams $16
Fresh Chowder Clams Stuffed Italian Style.

Turkey Pot Pie $15
Fresh Turkey Stew served in Puff Pastry

Littleneck Clams and Chorizo $16
Fresh Littleneck Clams with Roasted Garlic, Tomato, Chorizo and Broccoli Rabe with Lemon, Herbs and White Wine.

Fried Calamari $16
Fresh Calamari dredged in seasoned flour and fried. Served with marinara sauce.

Roast Duck Quesadilla $17
Fresh Roasted Duck in a Spinach Tortilla with Sautéed Mushrooms, Caramelized Onion, Arugula and Goat Cheese.

Sesame Crusted Ahi Tuna $16
Fresh Ahi Tuna Sesame Crusted then pan seared and Served with Fried Rice

Chicken Milanese $16
Fresh Chicken Breast, pounded thin and breaded then pan seared. Served with Arugula Salad and Feta cheese

Shrimp and Mushroom Risotto $17
Fresh Shrimp and Roasted Mushrooms on top of Lemon Parmesan Risotto.

Arancini $13
Fresh Sicilian Risotto Balls with Peas and Parmesan, deep fried and served with marinara sauce.

Short Rib Sliders $16
Braised Short Ribs on a Slider Bun with Roasted Garlic Aioli, Grilled Portabella Mushroom, Roasted Plum Tomatoes and Arugula.

Crab Rangoon $14
Fresh Crab Rangoon fried and served with Sweet Chili Dipping sauce and Fried Rice

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