Tapas Night, Beginning October 26th

Beginning Thursday, October 26th

Menu for October 26th

Antipasto Plate
Sliced Genoa Salami, Hot Capicolla, Prosciutto, Olives, Roasted Red Peppers, Crostini
$18

Fresh Oysters on the 1/2 Shell
Served with Lemon, Cocktail Sauce and Mignonette Sauce
Market Price

Sesame Seared Ahi Tuna
Fresh Sesame Crusted Ahi Tuna Seared and Sliced. Served with Wakami Salad, Pickled Ginger, and a Sweet Chili Vinaigrette
$15

Salmon Rillette
Fresh Poached Salmon Salad with Smoked Salmon, Red Onion, Capers and Lemon Mayo with Chives, Caper Berries and Crostini
$15

Littleneck Clams and Sausage
Fresh Littleneck Clams and Italian Sausage with Roasted Garlic, Tomatoes, Herbs, Wine, and Butter Served with Broccoli Rabe and Crostini
$16

PEI Mussels Marinara
Fresh PEI Mussels Sauteed with Shallots, Garlic, White Wine and Marinara
$16

Chipotle BBQ Pork Sliders
3 Fresh Braised Chipotle BBQ Rubbed Pork on Brioche Slider Buns with Sweet Slaw and Fresh Chips
$13

Blackened Mahi Tacos
Fresh Blackened Mahi Mahi served in Flour Tortillas with Cilantro Slaw, Avocado, Roasted Tomitillo Salsa
$15

Fried Calamari Marinara
Fresh Calamari tossed in Seasoned Flour and served with Lemon and Marinara
$15

Petit NY Strip Au Poivre
6 oz Petite NY Strip Steak Au Poivre with Roasted Mushroom Salad and Peppered Brandy Cream
$18

Grilled Baby Lamb Chops
Herb Marinated Baby Lamb Chops Grilled Served Over Arugula with Chimichurri Sauce
$18

Mexican Shrimp Cocktail
Fresh Poached Shrimp with Onions, Peppers, Tomatoes, Lemon and Lime Juice, Fresh Cilantro with Tortilla Chips
$14

Fresh Greek Spinach Pie
Phyllo Dough Filled with a Spinach and Feta Filling
$13

More Details to follow!!

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