Friday, March 9th: Doubleheader – Happy Hour + Trivia –

Image

Salads
Tomato and Fresh Mozzarella $ 13
Fresh vine ripe beefsteak tomatoes with fresh mozzarella, balsamic glaze and basil with crostini

Classic Caesar $ 12
Romaine lettuce with house made Caesar dressing and crostini


ADD CHICKEN $6   
ADD LOCAL CAUGHT SHRIMP $8


The Wedge $ 10
Wedge of iceberg lettuce with grape tomato, bacon, red onion, crumble blue cheese and blue cheese dressing

The Preserve $ 10
Fresh mixed baby greens with grape tomato, red onion, and European cucumber

Entrées
Chicken Parmesan $ 18
Breaded chicken breast with mozzarella and marinara served with spaghetti

Bacon Wrapped Meatloaf $ 17
Fresh meatloaf wrapped in bacon served with smashed red potatoes and vegetables and topped with mushroom gravy

Braised Beef Brisket $ 18
Fresh beef brisket braised with vegetables and red wine served with smashed red potatoes and vegetables
  
Herb Marinated Grilled Golden Corvina $ 17
Grilled corvina served with smashed red potatoes and  vegetables topped with a  tomato lemon caper beurre blanc

Preserve Burger $ 12
8oz Certified Angus Beef burger on brioche bun

Hole in One burger $ 14

8 oz Certified Angus Beef burger topped with bacon, blue cheese and fried egg

Preserve Dog $ 10
¼ lb Hebrew national hot dog grilled on fresh grilled new England style bun
 
Dessert  $ 8
Toffee Bread Pudding
Creme Brulee
Carrot Cake  

Leave a Reply

Your email address will not be published. Required fields are marked *